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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

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Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on ... Show synopsis

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  • 1. Hardcover, Clarkson Potter Publishers, 2007

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Reviews of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Overall customer rating: 4.500
Caryll C

Great concept

by Caryll C on Sep 2, 2014

Great book. Suggestions about the farm to table movement. Realistic approach.

GardenGirl

Truly Simple and Delicious

by GardenGirl on Apr 16, 2009

I purchased this book as a gift for two friends who are so-so cooks. Both loved it.

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