The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Ruhlman, Michael, and Bourdain, Anthony (Introduction by)

Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 2010, Scribner Book Company, New York, NY

ISBN-13: 9781439172520

Trade paperback

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 2007, Scribner Book Company, New York, NY

ISBN-13: 9780743299787

Hardcover

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