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Fine. 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback (US). Glued binding. 809 p. Contains: Illustrations.
WOW. This giant tome has the last word on curry from lots of angles. I'll be refering to it from now on! Great Meals in here.
Mar 12, 2009
Many great recipes
I've only tried two of the recipes so far, but both were excellent with authentic Indian flavor.
The variety of meats used is very good so, if we want Indian, I can pull out just about any frozen meat from my freezer and find a recipe for it.
There aren't as many side dishes as some Indian cookbooks, but I bought this book for main dishes so I am not disappointed.
Publishers Weekly, 2008-04-21 Iyer (The Turmeric Trail) makes the enormous spectrum of Indian curry dishes enticing and accessible in this hefty tome, bound to be a must-have for lovers of Indian cuisine. Cooks already familiar with this food will be inspired as they cook through its pages. The term "curry" encompasses a vast range of dishes, and Iyer has uncovered the best from the subcontinent's many regions and cultures, working his way from Goa (chicken in coconut milk sauce) to Kashmir (hearty braised lamb shanks in broth), Calcutta (tilapia in yogurt sauce), Kerala (spinach in pigeon pea-coconut sauce), and everywhere between. The largest chapter features an extraordinary selection of curries using India's rainbow of legumes, but Iyer includes meat, cheese, fish and vegetable curries, plus appetizers and snacks, biryanis and elegant rice variations and breads. Access to a well-stocked Indian grocery is vital, but past that hurdle Iyer makes the recipes quite approachable thanks to his chatty introductions, many thoughtful preparation tips and helpful ingredient glossary. (May) Copyright 2008 Reed Business Information.
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