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Secret Ingredients: The New Yorker Book of Food and Drink

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In this indispensable collection, "The New Yorker" dishes up a feast of delicious food writing--food and drink memoirs, short stories, and poems, ... Show synopsis

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Reviews of Secret Ingredients: The New Yorker Book of Food and Drink

Overall customer rating: 5.000
Bernadette  D M

food lovers delite

by Bernadette D M on Jul 4, 2013

For anyone that enjoys reading anything about food and is a New Yorker fan, this is the book.

Snook

Eat and Read both

by Snook on May 5, 2011

Bought this book as a gift for my hubby, but read it after he was finished with it. Really liked the format of reading a "chapter" at a time. Good book to take to waiting rooms, etc. Loved some essays, others were just informative. Overall, a good choice.

angelone

no reservations needed

by angelone on Feb 25, 2010

Anyone who is a subscriber to The New Yorker magazine will love this book. If you are not a reader of this wonderful magazine, you will be amazed and entertained by the outstanding collection of short stories about food. I loved reading about about Euell Gibbons, and also why you must always chew a raw oyster at least 3 times.

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