In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown

by

Write The First Customer Review
In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown - Sorgule, Paul

For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field ... Read More

In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown 2007, iUniverse, Bloomington IN

ISBN-13: 9780595436958

Trade paperback

Select