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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Jacobsen, Rowan

Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability.

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America 2008, Bloomsbury Publishing PLC, New York, NY

ISBN-13: 9781596915480

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