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"Science" writer Taubes suggested in a "New York Times Magazine" article that the accepted wisdom regarding weight control is wrong. Now he deepens ...Show synopsis"Science" writer Taubes suggested in a "New York Times Magazine" article that the accepted wisdom regarding weight control is wrong. Now he deepens his argument to demonstrate that refined carbohydrates are most likely the culprits in obesity and other chronic diseases.Hide synopsis
Description:Good. EX-LIBRARY has library markings/stickers. May have...Good. EX-LIBRARY has library markings/stickers. May have markings on outside edges of pages. Inside front page may be missing for library purposes.
Description:Good. Spine tight and intact with bumps top and bottom. Covers...Good. Spine tight and intact with bumps top and bottom. Covers and dust jacket with moderate shelf wear. Pages intact with a few pages with highlighting throughout as well as scuffing along outside edges.
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A well-written book about food and nutrition worthy of a college classroom. It is difficult reading for an average person looking for diet advice. I found only one chapter pertinent to the average dieter. The remaining parts of the book are wonderful if you were scientifically researching food and how ...
Both my wife and I found it helped us lose weight and control our life. Probably best to read the summary first. That will help you to understand many of the "medical, historical, and nutritional" chapters. Lots of material, as the author states, helped out by the advent of the internet. For me sometimes ...
This is a masterful work by a talented and persevering soul. His dedication to getting the truth out concerning the role of saturated fats in the diet and in our health is more than commendable. It is heroic. Our culture is so permeated by the saturated-fat-is-bad paradigm, that to go against the ...
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