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"Science" writer Taubes suggested in a "New York Times Magazine" article that the accepted wisdom regarding weight control is wrong. Now he deepens ...Show synopsis"Science" writer Taubes suggested in a "New York Times Magazine" article that the accepted wisdom regarding weight control is wrong. Now he deepens his argument to demonstrate that refined carbohydrates are most likely the culprits in obesity and other chronic diseases.Hide synopsis
Title: Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease Author:Gary Taubes ISBN-13:9781400040780 ISBN:1400040787
Description:Good. EX-LIBRARY has library markings/stickers. May have...Good. EX-LIBRARY has library markings/stickers. May have markings on outside edges of pages. Inside front page may be missing for library purposes.
Title: Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease Author:Gary Taubes ISBN-13:9781400040780 ISBN:1400040787
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Title: Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease Author:Gary Taubes ISBN-13:9781400040780 ISBN:1400040787
Title: Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease Author:Gary Taubes ISBN-13:9781400040780 ISBN:1400040787
Description:Good. Spine tight and intact with bumps top and bottom. Covers...Good. Spine tight and intact with bumps top and bottom. Covers and dust jacket with moderate shelf wear. Pages intact with a few pages with highlighting throughout as well as scuffing along outside edges.
Title: Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease Author:Gary Taubes ISBN-13:9781400040780 ISBN:1400040787
Description:Good. Some shelf wear, may contain highlighting/notes, may not...Good. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Title: Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease Author:Gary Taubes ISBN-13:9781400040780 ISBN:1400040787
Description:Good. Some shelf wear, may contain highlighting/notes, may not...Good. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Title: Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease Author:Gary Taubes ISBN-13:9781400040780 ISBN:1400040787
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Acceptable-Used. Mild highlighting present. Book condition is...Acceptable-Used. Mild highlighting present. Book condition is good or better unless otherwise noted. Paperbacks, especially mass market paperbacks, will have spine creasing and may have age toned pages and curled covers. Binding will be intact, no major splits unless otherwise noted. We do our best to describe each book accurately. Any discrepancy between what is described and what is pulled will be noted in an email. If you would like a detailed description beyond what has been provided, please ask.
Title: Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease Author:Gary Taubes ISBN-13:9781400040780 ISBN:1400040787
A well-written book about food and nutrition worthy of a college classroom. It is difficult reading for an average person looking for diet advice. I found only one chapter pertinent to the average dieter. The remaining parts of the book are wonderful if you were scientifically researching food and how ...
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Both my wife and I found it helped us lose weight and control our life. Probably best to read the summary first. That will help you to understand many of the "medical, historical, and nutritional" chapters. Lots of material, as the author states, helped out by the advent of the internet. For me sometimes ...
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This is a masterful work by a talented and persevering soul. His dedication to getting the truth out concerning the role of saturated fats in the diet and in our health is more than commendable. It is heroic. Our culture is so permeated by the saturated-fat-is-bad paradigm, that to go against the ...
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