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Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the ...Show synopsisMaster bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads.Ten Speed PressHide synopsis
Description:Good in n/a jacket. 4to. Tall hardcover. No Jacket. Sound & good...Good in n/a jacket. 4to. Tall hardcover. No Jacket. Sound & good copy, light to moderate rubbing/edgewear to boards. May not be available for international shipment due to weight/size.
Description:Good in Good jacket. 4to. Tall hardcover. Sound & nice copy,...Good in Good jacket. 4to. Tall hardcover. Sound & nice copy, light to moderate edgewear. Jacket is bright & clean, light to moderate rubbing/edgewear. May not be available for international shipment at usual rates due to weight/size.
Description:New. Sewn binding. Cloth over boards. With dust jacket. 309 p....New. Sewn binding. Cloth over boards. With dust jacket. 309 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:Fine. Sewn binding. Cloth over boards. With dust jacket. 309 p....Fine. Sewn binding. Cloth over boards. With dust jacket. 309 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:Good in J Good jacket. Signed and inscribed by author on ffep,...Good in J Good jacket. Signed and inscribed by author on ffep, stated first printing with full number line; dustjacket faintly rubbed/bumped, 2 "autographed copy"/cookbook award stickers on front flap; cover edges very faintly rubbed/bumped, faint pencil mark at top corner front board; binding tight; dustjacket, cover, edges and interior intact and very clean, except where noted; due to the size/weight of this item, additional shipping charges may apply. Signed: I Signed by Author.
This book like all Peter Reinhart books is a real treasure. I have owned several of his books and am never disappointed. As much as I am enjoying this book however, his book "Crust and Crumb" is still my favorite. However,anyone seriously interested in artisan bread making should have all his books ...
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This is an extraordinary book by an extraordinary teacher! If you are truly interested learning to create good bread, then this is the book you should purchase. The author gives you all the information you need to completely understand the process and begin making the most delicious bread you've ever ...
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