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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - Reinhart, Peter, and Manville, Ron (Photographer)

Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain ... Read More

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor 2007, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580087599

Hardcover

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