Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain ...Read MoreMaster bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads.Ten Speed PressRead Less
Fair. Ex-library with usual markings (date due slip, stickers, stamps, etc..). Dust jacket protected by plastic. Great deal of edge wear to covers-worn to boards in places. Binding is secure. Some pages will have staining/rippling. They remain in good reading condition. No smells or mold. Good reading copy. Buy with confidence! 100% satisfaction guaranteed.
Very good. Hardcover. Has minor wear and/or markings. SKU: 9781580087599-3-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9781580087599.
New. 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Sewn binding. Cloth over boards. With dust jacket. 309 p. Contains: Illustrations.
This book like all Peter Reinhart books is a real treasure. I have owned several of his books and am never disappointed. As much as I am enjoying this book however, his book "Crust and Crumb" is still my favorite. However,anyone seriously interested in artisan bread making should have all his books in my opinion.
Nov 26, 2009
learn to make good breads
This is an extraordinary book by an extraordinary teacher! If you are truly interested learning to create good bread, then this is the book you should purchase. The author gives you all the information you need to completely understand the process and begin making the most delicious bread you've ever eaten. I've been an avid bread-baker for many years, but I learned a great deal from this book.
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