Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the ...Show synopsisMaster bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads.Ten Speed PressHide synopsis
Description:Good. Ex-Library Book-will contain Library Markings. Light...Good. Ex-Library Book-will contain Library Markings. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Fair. Ex-library with usual markings (date due slip, stickers,...Fair. Ex-library with usual markings (date due slip, stickers, stamps, etc..). Dust jacket protected by plastic. Great deal of edge wear to covers-worn to boards in places. Binding is secure. Some pages will have staining/rippling. They remain in good reading condition. No smells or mold. Good reading copy. Buy with confidence! 100% satisfaction guaranteed.
Description:Very good. Hardcover. Has minor wear and/or markings. SKU:...Very good. Hardcover. Has minor wear and/or markings. SKU: 9781580087599-3-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9781580087599.
Description:Very Good. Hardcover with dust jacket, tight, bright, pages...Very Good. Hardcover with dust jacket, tight, bright, pages clear and bright, shelf and edge wear, cracked, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
This book like all Peter Reinhart books is a real treasure. I have owned several of his books and am never disappointed. As much as I am enjoying this book however, his book "Crust and Crumb" is still my favorite. However,anyone seriously interested in artisan bread making should have all his books in my opinion.
This is an extraordinary book by an extraordinary teacher! If you are truly interested learning to create good bread, then this is the book you should purchase. The author gives you all the information you need to completely understand the process and begin making the most delicious bread you've ever eaten. I've been an avid bread-baker for many years, but I learned a great deal from this book.
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