Cooking with Shelburne Farms: Food and Stories from Vermont - Pasanen, Melissa, and Cushner, Susie (Photographer), and Silverman, Jordan (Photographer)

This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated.

Cooking with Shelburne Farms: Food and Stories from Vermont 2007, Penguin Putnam, New York, NY

ISBN-13: 9780670018352

Hardcover

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