Williams-Sonoma. Cocina Al Instante: Pescados y Mariscos

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Williams-Sonoma. Cocina Al Instante: Pescados y Mariscos - Harlow, Jay

Versatile, flavorful, and nutritious, fish and shellfish are the perfect focus of any modern meal. The book helps harried cooks make the most of the catch of the day. Recipes include Grilled Salmon, Baked Halibut, and Oven-Fried Shrimp 2; all using simple ingredients, from a few fresh herbs to a quick sauce. Noted cookbook author Jay Harlow's step ... Read More

Williams-Sonoma. Cocina Al Instante: Pescados y Mariscos 2008, Degustis

ISBN-13: 9789707185135

Hardcover

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