Authentic Mexican: Regional Cooking from the Heart of Mexico - Bayless, Rick, and Hirsheimer, Christopher (Photographer), and Bayless, Deann Groen

The cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages.

Authentic Mexican: Regional Cooking from the Heart of Mexico 2007, William Morrow & Company, New York, NY

ISBN-13: 9780061373268

Hardcover

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Authentic Mexican: Regional Cooking from the Heart of Mexico 1990, Headline Book Publishing, London

ISBN-13: 9780747279853

Paperback

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Authentic Mexican: Regional Cooking from the Heart of Mexico 1989, Headline Book Publishing, London

ISBN-13: 9780747201304

Hardcover

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