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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

by Daniel Leader, Alan Witschonke (Illustrator), Jonathan Lovekin (Photographer)

About this title: Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. Full color.

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