Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

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Preserving Food Without Freezing or Canning: Old World Techniques and Recipes - Madison, Deborah (Foreword by), and Gardeners & Farmers of Terre Vivante (Creator)

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future--celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into ...

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