Impress for Less! - Fox, Hope, and D'Addono, Beth

Offers recipes from 100 restaurants across the country. This book features a variety of starters and main courses - Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans.

Impress for Less! 2007, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780764596896

Trade paperback