The Sweet Spot: Asian-Inspired Desserts - Ong, Pichet, and Ko, Genevieve, and Eng, Pate (Photographer)

When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, ...

The Sweet Spot: Asian-Inspired Desserts 2007, William Morrow & Company, New York, NY

ISBN-13: 9780060857677

Hardcover

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