Brand new paperback. 183 pages. Reprint of the 1937 edition. Detailed technical instructions for commercial production of a variety of distilled drinks. Contents: 1. Whiskey. 2. Treatment of the grain. 3. Rye whiskey. 4. Distillation of liquors. 5. Distillery equipment and appliances. 6. Manufacture of brandy. 7. Manufacture of apple jack. 8. Manufacture of pear brandy. 9. Manufacture of slivowitz. 10. Manufacture of fruit brandy. 11. Manufacture of rum. 12. Manufacture of gin. 13. Miscellaneous liquors. 14. Cordials. 15. Blending. 16. Maturing of spirits. 17. Artifical maturing of spirits. 18. Clarifying liquors. 19. Water, sugar and syrup. 20. Coloring. 21. Alcohol. 22. Useful tables. 23. Government regulations. 24. Label regulations.
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