Brand new paperback. 183 pages. Reprint of the 1937 edition. Detailed technical instructions for commercial production of a variety of distilled drinks. Contents: 1. Whiskey. 2. Treatment of the grain. 3. Rye whiskey. 4. Distillation of liquors. 5. Distillery equipment and appliances. 6. Manufacture of brandy. 7. Manufacture of apple jack. 8. Manufacture of pear brandy. 9. Manufacture of slivowitz. 10. Manufacture of fruit brandy. 11. Manufacture of rum. 12. Manufacture of gin. 13. Miscellaneous liquors. 14. Cordials. 15. Blending. 16. Maturing of spirits. 17. Artifical maturing of spirits. 18. Clarifying liquors. 19. Water, sugar and syrup. 20. Coloring. 21. Alcohol. 22. Useful tables. 23. Government regulations. 24. Label regulations.
VG-This Paper Back book is in very good overall condition. Dust jacket, if applicable, is intact, with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Thanks for supporting our Mission at Goodwill.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.