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This comprehensive, award-winning collection brings together more than 350 treasured dessert recipes. Everything cooks long for is here: cobblers and ... More

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For those in the know, "The Simple Art of Perfect Baking" is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it ... More

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Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, ... More

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Moosewood Restaurant in Ithaca, New York, has gained international recognition and garnered awards for its innovative and tempting vegetarian food. ... More

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Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, ... More

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To celebrate the bakery's tenth anniversary, this duo has written a fabulously fun book filled with customers' favourite recipes and all the charm of ... More

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Barker--who was named 2003 Best Pastry Chef by the James Beard Foundation--provides more than 160 recipes along with helpful advice and tips on ways ... More

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In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can ... More

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Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a ... More

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Today's fastest rising culinary stars present a whimsical, original, and decidedly delicious collection of more than 150 dessert recipes, arranged ... More

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Fully revised with 20 new recipes and up-to-date information on ingredients--the dessert book for every vegan who yearns for something sinfully ... More

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At long last, the owner of New York City's legendary Fat Witch Bakery shares her top-secret recipes for decadent and delicious brownies, blondies, ... More

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The star of TLC's smash hit shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had ... More

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The fourth volume in this award-winning, superbly illustrated series delivers the last world on chocolate, the ultimate temptation. Featuring the ... More

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Ripe, seasonal fruits, fragrant vanilla, toasted nuts and spices...Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, ... More

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A reference for the cake decorator which shows how to write in icing, featuring 50 writing styles showing both numbers and letters. Includes an ... More

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Two millions copies later, the "New York Times" best-selling authors of" Hello, Cupcake!" and "What's New, Cupcake?" are back, applying their wacky ... More

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Find out how even the busiest of busy girls can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the original series ... More

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins ... More

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Members of The Baker's Dozen offer an essential resource on creating flawlessfavorites every time, from muffins and meringues to pound cakes and ... More

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Now back by popular demand--Maida Heatter's first cookbook, a classic compendium of all-time favorite desserts. Initially published in 1974, it is ... More

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For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of ... More

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"In this age of singles, couples and otherwise smaller households, "Small-Batch Baking" is an idea that's in step with the times."--"The Dallas ... More

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