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178. Vegetarian Cook Book
by Doreen Keighley
400 vegetarian recipes for every day, from salads and savouries to puddings and pizzas.
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181. The Vegetarian Society's Health and Vitality Cookbook: Recipes for a Healthy Life
by Lyn Weller, Tina Fox (Foreword by)
A cookbook for anyone who is in the process of changing from a traditional (meat-based) diet to a vegetarian diet, this book contains all the ... More
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183. Vegetarian Cooking for Children
by Rosamond Richardson-Gerson
This book is packed with tempting and nutritious recipes for easy-to-prepare soups, main courses and fun fast-foods, plus tasty ideas for parties and ... More
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186. The Accidental Vegetarian: Delicious and Eclectic Food Without Meat
Here is a vegetarian cookbook that will please even the most devoted carnivores--because the author himself eats and loves meat. These 140 recipes ... More
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187. The Political Palate: A Feminist Vegetarian Cookbook
by Bloodroot Collective
"... A first feminist, vegetarian, and seasonal cookbook... different, creative, easy-to-follow and delicious". -- Robin Morgan, Ms. Magazine
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189. The New Vegetarian Cookbook: Over 300 Recipes for Imaginative and Delicious Vegetarian Dishes, Including Hors D'Oeuvres, Salads, Soups, Health Drinks and Much More
by Gary Null, Ph.D.
With Gary Null's imaginative flair, vegetarian cuisine is anything but dull! in this volume, America's preeminent authority on healthy living through ... More
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192. Food & Soul: Easy & Tasty Vegetarian Cookery
by Brahma Kumaris World Spiritual Universit (Compiled by), Brahma Kumaris
Sure to be a staple in any vegetarian kitchen, this cookbook shows how to feed the soul as well as the body, by emphasizing that when cooking in a ... More
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193. Feeding the Imagination: Vegetarian Society Cookbook
by Heather Mairs (Editor), The Vegetarian Society, Linda McCartney (Foreword by)
A collection of vegetarian recipes.
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199. Gourmet Cooking for Vegetarians
by Colin Spencer
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200. The Accidental Vegan: Vegan Recipes
by Devra Gartenstein
The owner of a vegan catering business has collected more than 100 recipes derived from a wide array of cultures. From Thai noodles to Greek tahini ... More
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