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A magnificent collection of over 600 recipes presenting Gourmet's finest achievementa over the past 25 years. As a bonus, almost 100 recipes were ... More

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There are three essential ingredients for successful homebrewing: patience, motivation, and this book. Includes 55 recipes for classic ales and ... More

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Foods and Wines of Spain brings together a delicious collection of the traditional foods of Spain with new ways of using exotic seasoning and unusual ... More

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One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved ... More

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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture ... More

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As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on ... More

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Specially packaged with six complementary swizzle sticks, here is the perfect book to help celebrate the holiday season! Features encyclopedic ... More

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In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, ... More

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From the authors of The Silver Palate Cookbook (2.2 million copies in print), here is "The Silver Palate Good Times Cookbook." This time the authors ... More

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Explores the food and cookery of the region which lies between Perigord and the Pyrenees, and includes 150 recipes. The author spent five years ... More

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A celebration of the simple pleasures of a good breakfast with 288 recipes for traditional favorites. Cunningham devises new approaches to old ... More

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In The American Baker, Dodge provides a tantalizing collection of cakes, pies, ice creams, cookies, cobblers, and fruit desserts, a full range of ... More

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Camille Glenn, one of the South's foremost cooking teachers and authorities, shares the rich heritage of fine Southern cuisine in this lavish ... More

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Tomorrow's America is a cold and ravaged place, devastated by despair and enduring winter. In a small New England city, senior government official Dr ... More

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A wonderfully evocative cookbook featuring 100 recipes that will take readers back to old English cooking styles, adapted to contemporary tastes and ... More

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Following the success of Richard Olney's Yquem, Godine now presents the second in their series of books on rare and precious wines and spirits. 19 ... More

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