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Your tastes, you say, are fixed; if they are so, you must be doubly careful to ensure their gratification. If you cannot make them subservient to ... More

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are ... More

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Literature Of The Highlands. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and ... More

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are ... More

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are ... More

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A wide-ranging collection of early writings of the renowned Victorian book collector and Shakespeare scholar James Orchard Halliwell-Phillipps.

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This work situates John Clare's long, prolific but often badly neglected literary life within the wider cultural histories of the Regency and earlier ... More

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Oscar Fingal O Flahertie Wills Wilde (1854-1900) was an Irish playwright, novelist, poet, and author of short stories. Known for his barbed wit, he ... More

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are ... More

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This groundbreaking book, an important contribution to Naomi Mitchison criticism,examines three novels,The Bull Calves (1947), The Big House (1950) ... More

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In this incisive volume Siler traces the uneasy relationship between the content of Keats' poems and social history. In the process, he discovers ... More

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A critical examination of the work of Ireland's foremost contemporary playwright. From his first major success on stage, Philadelphia Here I Come! in ... More

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An entertaining and engaging history of food and cooking before and during England's industrial revolution.

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In this age of convenience food, one may look back on the past with envy. The luxury of the Romans, for whom eating and sex (often conducted ... More

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A "Book of English Food" is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with ... More

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