This is a history of food in the US from as early as can be found to the mid 20th century with a text volume providing some provinance for the recipes in the second book. Be careful, though. Some of ... Read More
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.