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James Peterson

James Peterson has taught professional and home cooks at The French Culinary Institute and Peter Kump's New York Cooking School (now called The Institute of Culinary Education). A French-trained chef and former owner of a highly acclaimed French restaurant in New York, he is also the award-winning author of: * SAUCES Winner, 1992 James Beard Foundation * SPLENDID SOUPS Nominee, 1994 James Beard Foundation * FISH AND SHELLFISH Winner, 1997 International Association of Culinary Professionals *...See more