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ISBN: 9625935045 / ISBN-13: 9789625935041

The Food of Venice: Authentic Recipes from the City of Romance

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Venice is famous for its waterways, its gondolas, and its romance -- but it's also famous for its extraordinary dishes, perhaps some of the most ... Show synopsis

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  • The Food of Venice: Authentic Recipes from the City of Romance (Periplus Editions) – Hardcover (2001)
    by Luigi Veronelli, Luca Invernizzi Tettoni (Photographer)

    The Food of Venice: Authentic Recipes from the City of Romance

    Hardcover, Periplus Editions
    2001
    English
    120 pages

    ISBN: 9625935045
    ISBN-13: 9789625935041

    Venice is famous for its waterways, its gondolas, and its romance -- but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover: -- A history of food in Venice, ... Show more

  • 1. Hardcover, Periplus Editions, 2001

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  • 2. Hardcover, Periplus Editions, 2001

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  • 3. Hardcover, Periplus Editions, 2001

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    Description: Good. Book shows minor use. Cover and Binding have minimal wear...

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  • 7. Hardcover, Periplus Editions, 2001

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    Description: Very Good. Great condition for a used book! Minimal wear....

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    Description: Good. Pages may have contain writing, highlighting or notes. May...

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  • 9. Hardcover, Periplus Editions, 2001

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    Description: Very Good. Very Good condition. Very Good dust jacket.

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  • 10. Hardcover, Periplus Editions, 2001

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