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"Winner, gold award, Best Hard Cover Recipe Book 2002-2003, Jacob's Creek World Food Media Awards, Adelaide, Australia" The Food of India captures the spirit of one of the world's great cuisines. It includes myriad exciting recipes for the vast array of dishes that are India's modern cuisine, from traditional Moghul dishes, such as korma and ... Read More

Food of India 2010, Whitecap Books

ISBN-13: 9781552856789

Trade paperback

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The Food of India 2007, OM Book Service, Delhi

ISBN-13: 9788187107071

Hardcover

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The Food of India 2002, Whitecap Books

ISBN-13: 9781552853702

Hardcover

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