Find Your Next Favorite Book
New books for fans of fiction
Our Money-Back Guarantee

ISBN: 1906502196 / ISBN-13: 9781906502195

The Best of Modern British Cookery

by

Now available for the first time in paperback this is a really exciting collection of recipes which captures the present pride and interest in our ... Show synopsis

Find your copy

Buy it from  $2.59
Buy new from  $11.00

Change currency
  • The Best of Modern British Cookery (Grub Street) – Paperback (2008)
    by Sarah Freeman

    The Best of Modern British Cookery

    Paperback, Grub Street
    2008
    256 pages

    ISBN: 1906502196
    ISBN-13: 9781906502195

    Now available for the first time in paperback this is a really exciting collection of recipes which captures the present pride and interest in our own cooking and our locally sourced ingredients perfectly. There can be no mistaking therefore the home of Baked Trout with Horseradish and Cream, Beetroot and Tomato Soup with Gin, Leek and Derby Sage Tart, Peter Gott's Roast Gloucester Old Spot with Rhubarb and Apple Cheese, Scrag-end of Neck of Herdwick Mutton Stewed with Shiraz or Rhubarb and Walnut Crumble with Ginger.Sarah ... Show more

  • 1. Paperback, Grub Street, 2008

    $11.00

    Add to Cart

    Condition:
    New

    Ships from:
    HERTFORDSHIRE, UNITED KINGDOM

    Description: Brand new book. Fast shipping form our UK warehouse in eco...

    Show details
  • 2. Paperback, Grub Street, 2008

    $11.00

    Add to Cart

    Condition:
    New

    Ships from:
    HERTFORDSHIRE, UNITED KINGDOM

    Description: Brand new book. Fast shipping form our UK warehouse in eco...

    Show details

Reviews of The Best of Modern British Cookery

Write this item's first Alibris review Review it now

Discussions about The Best of Modern British Cookery

Start a new discussion
  1. What's on your mind? Review post guidelines

Join Today!

Share your ideas with other community members

Create account

Already a member?

Log in now

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!