Scotland on a Plate - Richardson, Ferrier (Editor)

After Glasgow on a Plate 1 and 2, and Edinburgh on a Plate, there had to be Scotland on a Plate, a colourful cookery book packed full with the very best of Scotland's cuisine. From Ayrshire and Arran, to Orkney, Skye and Harris, Fife and the Lothians, Scotland on a Plate is in an inspirational guide to Scotland's restaurants, from the grandest of ...

Scotland on a Plate 2001, Interlink Publishing Group

ISBN-13: 9781902927206