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ISBN: 1865086339 / ISBN-13: 9781865086330

Comfort Me with Apples: More Adventures at the Table

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"Comfort me with apples, for I am lovesick", (Song of Solomon). In this sequel to her autobiography, "Tender at the Bone", Ruth Reichl continues her ... Show synopsis

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  • Comfort ME with Apples: More Adventures at the Table (Allen & Unwin) – Mass-market paperback (2001)
    by Ruth Reichl

    Comfort ME with Apples: More Adventures at the Table

    Mass-market paperback, Allen & Unwin
    2001
    312 pages

    ISBN: 1865086339
    ISBN-13: 9781865086330

    "Comfort me with apples, for I am lovesick", (Song of Solomon). In this sequel to her autobiography, "Tender at the Bone", Ruth Reichl continues her culinary adventures in pursuit of good meals and good company. She recounts her transformation from chef to food writer, a process that led her through restaurants (and occasionally bedrooms) from Bangkok to Paris to Los Angeles. It is an apprenticeship by turns delightful and daunting, from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang ... Show more

  • 1. Mass-market paperback, Allen & Unwin, 2001

    $17.30

    Add to Cart

    Condition:
    Good

    Ships from:
    NSW, AUSTRALIA

    Description: Good Condition. Browning to pages and outer page edges, cover is...

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  • 2. Mass-market paperback, Allen & Unwin, 2001

    $19.06

    Add to Cart

    Condition:
    Very Good

    Ships from:
    NSW, AUSTRALIA

    Description: Very Good. Size: 7"-8" Tall. Quantity Available: 1. Category:...

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  • 3. Mass-market paperback, Allen & Unwin, 2001

    $29.17

    Add to Cart

    Condition:
    New

    Ships from:
    IL, USA

    Description: New. NEW-IT IS BRAND NEW-and it is without a remainder mark.

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Reviews of Comfort Me with Apples: More Adventures at the Table

Overall customer rating: 4.000
coco

comfort reading

by coco on Aug 11, 2008

Picking up where Tender at the Bone leaves off, <i>Comfort Me with Apples</i> recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices.

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