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The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete ...

Food for Free 2012, Collins, London

ISBN-13: 9780007438471

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Food for Free 2007, Collins Publishers, London, England

ISBN-13: 9780007247684

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Food for Free 2004, Collins, London

ISBN-13: 9780007183036

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Food for Free 2003, HarperCollins Publishers

ISBN-13: 9780007151721

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Food for Free 2001, HarperCollins (UK), London

ISBN-13: 9780002201599

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Food for Free 1996, HarperCollins Publishers Ltd, London

ISBN-13: 9780006334705

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Food for Free 1993, Collins, London

ISBN-13: 9780002198653

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Food for Free 1989, Collins, London

ISBN-13: 9780002198561

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Food for Free 1986, Littlehampton Book Services Ltd

ISBN-13: 9781850520528

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Food for Free 1975, HarperCollins Distribution Services

ISBN-13: 9780006134701

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Food for Free 1972, HarperCollins Distribution Services

ISBN-13: 9780002112468

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