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ISBN: 1846143659 / ISBN-13: 9781846143656

Mastering the Art of French Cooking Volumes 1 & 2.

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From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 ... Show synopsis

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  • Mastering the Art of French Cooking Volumes 1 & 2. (Particular Books) – Trade paperback (2011)
    by Julia Child

    Mastering the Art of French Cooking Volumes 1 & 2.

    Trade paperback, Particular Books
    2011
    English

    ISBN: 1846143659
    ISBN-13: 9781846143656

    "This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy". (A.A. Gill, "The Times"). This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from ... Show more

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