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Acclaimed pastry chef, Sverre Sætre, applies years of his professional expertise into this fifty recipe cookbook. From decadent cakes, to chocolate confections, Sætre's desserts are filled with Norwegian tradition. Accompanying the fifty recipe are beautiful color photography showcasing each recipe., English, Year2012, Illust. B/W0, Illust. Color72, ISBN 9781616085568, Code 6692. RETAIL ONLY. Hardbound with Jacket, In Pristine Condition, Bio. Pages 157, Size 10"x 8" 1.
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