The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

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The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art - Ranhofer, Charles

2011 Reprint of 1920 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Originally published in 1894 in two volumes, ours is the 1920 Edition complete in one volume. This was a landmark publication, the culmination of a remarkable career. It was considered "one of the most complete treatises of the ...

The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art 2011, Martino Fine Books

ISBN-13: 9781614270881

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The Epicurean,: A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894 1971, Dover Publications, New York, NY

ISBN-13: 9780486226804

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