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ISBN: 1609619366 / ISBN-13: 9781609619367

Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

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This cookbook companion to the "New York Times" bestseller "Wheat Belly" serves up 150 great tasting wheat-free recipes to help readers lose weight ... Show synopsis

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  • Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health (Rodale Press) – Hardcover (2012)
    by William Davis, MD

    Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

    Hardcover, Rodale Press
    2012
    English
    322 pages

    ISBN: 1609619366
    ISBN-13: 9781609619367

    The original Wheat Belly helped spawn a wheat-free revolution. Now, the principles articulated in the first book have caused many readers to ask for more information on just how to accomplish this shift in food choices away from wheat and towards foods that are least harmful and most nutritious. This cookbook is a response to the demand for wheat-free recipes, including baked goods like cookies and muffins that are limited in carbohydrates and sugars, and still promote good health from head to toe. The cookbook includes ... Show more

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Reviews of Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Overall customer rating: 5.000
BookWorm13

Great information

by BookWorm13 on Mar 27, 2014

It is amazing the things scientists will do in the name of prosperity. They have managed to take away the best part of the wheat and create a monster that has now become one of the worlds health threats. We started going gluten free 3 weeks ago and will continue to do so to see if some of our health ... More

jimmieD

Scary Good

by jimmieD on Oct 24, 2013

The scary part is the concept that wheat causes many illnesses. The good part is that Dr. Davis explains it very well and provides alternatives recipes so that one can be weaned from wheat. Great book, the few recipes we've tried so far are very tasty. More

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