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ISBN: 1592330541 / ISBN-13: 9781592330546

The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are: Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Low in Sugar

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This book takes into account the most common food sensitivities such as wheat and gluten, peanuts, and dairy, and provides recipes modified to fit ... Show synopsis

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  • The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are: Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Low in Sugar (Fair Winds Press (MA)) – Trade paperback (2004)
    by Leslie Hammond, Lynne Marie Rominger, Kevin A Tracy, M.D. (Foreword by)

    The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are: Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Low in Sugar

    Trade paperback, Fair Winds Press (MA)
    2004
    English
    224 pages

    ISBN: 1592330541
    ISBN-13: 9781592330546

    This book takes into account the most common food sensitivities such as wheat and gluten, peanuts, and dairy, and provides recipes modified to fit the dietary needs of the allergic child. Recipes include snacks, main dishes, and treats.

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