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ISBN: 1580082688 / ISBN-13: 9781580082686

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

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Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a ... Show synopsis

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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Ten Speed Press) – Hardcover (2001)
    by Peter Reinhart, Ron Manville (Photographer)

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    Hardcover, Ten Speed Press
    2001
    English
    304 pages

    ISBN: 1580082688
    ISBN-13: 9781580082686

    Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.

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Reviews of The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Overall customer rating: 5.000
Sewcial

Great Recipes_Great Breads

by Sewcial on Nov 3, 2010

The reviewer, Amanda, June 11, 2010, said the recipes do not have salt in them. The recipes actually do have salt and have perfect flavor. The only exception is the Tuscan bread which is saltless by tradition. I love baking bread and love this book. Besides the wonderful recipes, it has lovely color photos for each recipe. Peter Reinhart will also answer emails if you have questions about any recipe in the book. I highly recommend it to anyone who wants to bake artisan bread. While the creation of the starter may sound a bit daunting, you can find other directions for making a starter more simply and any starter works with the recipes. If you have only a very little time to devote to baking, Peter Reinhart has another book, Artisan Breads Every Day, which simplifies the creation of artisan breads and reduces the time you need to spend in the kitchen.

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F. R.

breadbaking for the scientist

by F. R. on Sep 11, 2010

I borrowed this book from a friend and lived it so much I had to get a copy for myself. Anyone who has ever wondered why bread rises, how to manipulate recipes and more will agree that this book is a must-have.

YNNS

great book

by YNNS on Feb 22, 2010

This is a great book ! You could use it every day!

bookwomanAnnie

bread baker's college

by bookwomanAnnie on Sep 3, 2009

This book has a complete college course crammed between its covers. If you want to understand how to make professional bread, this book is the one to buy. The recipes I've made so far from this book are accurate and the directions clear.

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