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ISBN: 1579654355 / ISBN-13: 9781579654351

Bouchon Bakery

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"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures ... Show synopsis

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  • Bouchon Bakery (Artisan Division of Workman Publishing) – Hardcover (2012)
    by Thomas Keller, Sebastien Rouxel

    Bouchon Bakery

    Hardcover, Artisan Division of Workman Publishing
    2012
    400 pages

    ISBN: 1579654355
    ISBN-13: 9781579654351

    "Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you're making a doughnut or an eclair, a croissant or a cream puff. The Candy and Confections chapter offers unimaginable treats: peppermint patties with ... Show more

  • 1. Hardcover, Artisan Division of Workman Publishing, 2012

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  • 7. Hardcover, Artisan Division of Workman Publishing, 2012

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  • 8. Hardcover, Artisan Division of Workman Publishing, 2012

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