Description:New, Publisher overstock, may have small remainder mark....New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.
Description:Fine. Condition. Excellent customer service. May ship from...Fine. Condition. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! !
Description:New in new dust jacket. New book in Perfect Condition-We Ship...New in new dust jacket. New book in Perfect Condition-We Ship fast! -With Color Illustrations-Buy with confidence. Great Buy! -Hardcover w. dust-jacket. (2012) 400 p. Audience: General/trade.
Description:New in new dust jacket. New book in Perfect Condition-We Ship...New in new dust jacket. New book in Perfect Condition-We Ship fast! -With Color Illustrations-Buy with confidence. Great Buy! -Hardcover w. dust-jacket. (2012) 400 p. Audience: General/trade.
Description:New. The tastes of childhood have always been a touchstone for...New. The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.
Description:New Book from multilingual publisher. Shipped from UK within 4...New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
Description:New Book from multilingual publisher. Shipped from UK within 4...New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
Description:New. Condition. Excellent customer service. May ship from...New. Condition. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! !
Description:New. Baked goods that are marvels of ingenuity and simplicity...New. Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
