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ISBN: 1572840994 / ISBN-13: 9781572840997

Gluten-Free Baking Classics

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This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more ... Show synopsis

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  • Gluten-Free Baking Classics (Surrey Books) – Trade paperback (2008)
    by Annalise G Roberts

    Gluten-Free Baking Classics

    Trade paperback, Surrey Books
    2008
    English
    2nd ed.
    211 pages

    ISBN: 1572840994
    ISBN-13: 9781572840997

    This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy ... Show more

  • 1. Trade paperback, Surrey Books, 2008

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Reviews of Gluten-Free Baking Classics

Overall customer rating: 5.000
DORA M

great cookbook

by DORA M on Apr 12, 2012

this ia a great cookbook, i HAVE tried several recipes from the this book. GREAT RESULTS, GOOD TASTE,

Ness

DE-LI-CIOUS!

by Ness on Jan 7, 2010

Recipes are accurated, simple, and guided step by step. The results are wonderful. A great help for families that require a gluten free diet.

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