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ISBN: 1571458905 / ISBN-13: 9781571458902

Cheese: Selecting, Tasting, and Serving the World's Finest

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Cheeses from around the world are profiled in this comprehensive guide, with storage, tasting, and serving tips and 400 color photos for easy ... Show synopsis

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  • Cheese: Selecting, Tasting, and Serving the World's Finest (Laurel Glen Publishing) – Trade paperback (2003)
    by Alix Baboin-Jaubert

    Cheese: Selecting, Tasting, and Serving the World's Finest

    Trade paperback, Laurel Glen Publishing
    2003
    English
    224 pages

    ISBN: 1571458905
    ISBN-13: 9781571458902

    Cheeses from around the world are profiled in this comprehensive guide, with storage, tasting, and serving tips and 400 color photos for easy identification.

  • 1. Trade paperback, Laurel Glen Publishing, 2003

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    Description: Very Good. 1571458905 All orders processed 7 days a week. We...

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  • 2. Trade paperback, Laurel Glen Publishing, 2003

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    Condition:
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    Description: Good. Former Library book. Shows some signs of wear, and may...

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  • 3. Trade paperback, Laurel Glen Publishing, 2003

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    Description: Good. Pages may have contain writing, highlighting or notes. May...

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  • 4. Trade paperback, Laurel Glen Publishing, 2003

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    Condition:
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  • 5. Trade paperback, Laurel Glen Publishing, 2003

    $0.99
    List price: $19.95
    You save: $18.96 (95%)

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    Description: Good. Former Library book. Shows some signs of wear, and may...

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  • 6. Trade paperback, Laurel Glen Publishing, 2003

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  • 7. Trade paperback, Laurel Glen Publishing, 2003

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 8. Trade paperback, Laurel Glen Publishing, 2003

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  • 9. Trade paperback, Laurel Glen Publishing, 2003

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    Condition:
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  • 10. Trade paperback, Laurel Glen Publishing, 2003

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    Description: Good. Connecting readers with great books since 1972. Used books...

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