Izakaya: The Japanese Pub Cookbook - Robinson, Mark, and Kuma, Masashi (Photographer)

Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first ...

Izakaya: The Japanese Pub Cookbook 2012, Kodansha, New York

ISBN-13: 9781568364322

Hardcover

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Izakaya: The Japanese Pub Cookbook 2008, Kodansha

ISBN-13: 9784770030658

Hardcover

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