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ISBN: 155821755X / ISBN-13: 9781558217553

Simca's Cuisine

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Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- ... Show synopsis

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  • Simca's Cuisine (Lyons Press) – Trade paperback (1998)
    by Simone Beck (Preface by), Patricia Simon, Julia Child (Foreword by)

    Simca's Cuisine

    Trade paperback, Lyons Press
    1998
    English
    368 pages

    ISBN: 155821755X
    ISBN-13: 9781558217553

    Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart. And "Simca's Cuisine" offers techniques that can make the difference between a good ... Show more

  • 1. Trade paperback, Lyons Press, 1998

    $19.77

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    Description: New. Trade paperback (US). Glued binding. 368 p. Contains:...

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  • 2. Trade paperback, Lyons Press, 1998

    $21.61

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    Condition:
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    Ships from:
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    Description: New. New Book. Ship within one business day with tracking...

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  • 3. Trade paperback, Lyons Press, 1998

    $127.89

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    Condition:
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    Ships from:
    FL, USA

    Description: New.

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  • 4. Trade paperback, Lyons Press, 1998

    $127.89

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    Condition:
    New

    Ships from:
    NY, USA

    Description: New. Great customer service. You will be happy!

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