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ISBN: 1439821100 / ISBN-13: 9781439821107

Controlling Salmonella in Poultry Production and Processing

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Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there ... Show synopsis

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  • Controlling Salmonella in Poultry Production and Processing (CRC Press Inc) – Hardcover (2011)
    by Scott M. Russell, Ph.D.

    Controlling Salmonella in Poultry Production and Processing

    Hardcover, CRC Press Inc
    2011
    309 pages

    ISBN: 1439821100
    ISBN-13: 9781439821107

    Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in ... Show more

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