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ISBN: 1439172528 / ISBN-13: 9781439172520

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry ... Show synopsis

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  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Scribner Book Company) – Trade paperback (2010)
    by Michael Ruhlman, Anthony Bourdain (Introduction by)

    The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

    Trade paperback, Scribner Book Company
    2010
    English
    245 pages

    ISBN: 1439172528
    ISBN-13: 9781439172520

    In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, ... Show more

  • 1. Trade paperback, Scribner Book Company, 2010

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  • 9. Trade paperback, Scribner Book Company, 2010

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