The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by

Write The First Customer Review
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Ruhlman, Michael, and Bourdain, Anthony (Introduction by)

In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding ...

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 2010, Scribner Book Company, New York, NY

ISBN-13: 9781439172520

Trade paperback

Select
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 2007, Scribner Book Company, New York, NY

ISBN-13: 9780743299787

Hardcover

Select