Simply look for the Free Shipping truck next to
an item. The truck indicates an item is in the
Alibris warehouse and ready to ship. Select at
least $49 worth of items displaying a truck and
get free shipping to any US address.
Alibris is an online marketplace with over 10,000
independent sellers. When you select your items
from a single seller you'll get consolidated
shipping rates from that seller.
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from ...Show synopsisThis historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1862 Excerpt: ...do. do. Cut small; macerate for 24 hours with 3 gallons of alcohol, 95 per cent., and 3 gallons of water (see No. 5). Distil from off the water 31 gallons of flavored spirit, then add 53 lbs. of sugar and 3 gallons of water, near boiling heat. 128. Creme de Dattes. pate Cream.) 8 lbs. of dates pounded, and boiled with 53 lbs. of sugar, 3i gallons of water; strain and press; then add 72 drop of oil of neroly, and dissolve in 3 gallons of alcohol, 95 per cent. 129. Creme Imperials. (Imperial Cream.) 4 ounces of carrot-seed. 4 do. Ceylon cinnamon. 8 do. angelica-seed. 8 do. orris-root. Ground; macerate for 24 hours with 3 gallons of alcohol, 95 per cent., and 3 gallons of water. (See No. 5.) Distil from off the water 3 gallons of flavored spirit; then add 53 lbs. of sugar and 3J gallons of water, heated near boiling. 130. Creme de Martinique. (Martinique Cream.) 4 drachms of tincture of vanilla. 32 drops of oil of neroly. 14 drops of oil of roses. 24 drops of oil of cinnamon. Dissolve in 3 gallons of alcohol, 95 per cent.; then add 53 lbs. of sugar and 3J gallons of water, near boiling heat, and color rose. (See No. 93.) 131. Creme de Menthe. (Mint Cream.) 5 lbs. of spearmint. 25 lemons, the rinds only. Cut and macerate for 24 hours with 3i gallons of aloohol, 95 per cent., and 3 gallons of water. (See No. 5.) Distil from off the water 3 gallons of flavored spirit, and dissolve in it 5 drachms of oil of peppermint; then add 53 lbs. of sugar and 3J gallons of water, near boiling heat. CBEME DE ROSES. 132. Creme de Mocha. (Coffee Cream.) 32 ounces of Mocha coffee roasted and ground, macerate for 24 hours with 3 gallons of alcohol, 95 per cent., add 8 gallons of water (see No. 5). Distil from off the water 3 g...Hide synopsis
How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) – Hardcover
(2008)
by Dr. Jerry Thomas, Christian Schultz
How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) – Trade paperback
(2010)
by Dr. Jerry Thomas, Christian Schultz
How to Mix Drinks, or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C – Trade paperback
(2011)
by Dr. Jerry Thomas, Christian Schultz
How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) – Trade paperback
(2008)
by Dr. Jerry Thomas, Christian Schultz
How to Mix Drinks, or the Bon-Vivant's Companion; To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C – Trade paperback
(2012)
by Dr. Jerry Thomas
How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) – Hardcover
(2010)
by Dr. Jerry Thomas, Christian Schultz
How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) (Kessinger Publishing) – Hardcover (2008)
by
Dr. Jerry Thomas, Christian Schultz
Hardcover, Kessinger Publishing 2008
English
256 pages
ISBN: 1436941539 ISBN-13: 9781436941532
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.Hide
Title: How to Mix Drinks Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) Author:Dr. Jerry Thomas, Christian Schultz ISBN-13:9781436941532 ISBN:1436941539
Description:New. This item is printed on demand. First published in 1862,...New. This item is printed on demand. First published in 1862, this seminal work in bartending was the first drink book ever published in the United States. Collected here by Jerry Thomas--America's most famous bartender--are dozens of cocktail recipes, from o.
Title: How to Mix Drinks Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) Author:Dr. Jerry Thomas, Christian Schultz ISBN-13:9781436941532 ISBN:1436941539
Title: How to Mix Drinks Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) Author:Dr. Jerry Thomas, Christian Schultz ISBN-13:9781436941532 ISBN:1436941539
Description:BRAND NEW HARDCOVER. 9 by 6 inches. This book is printed on...BRAND NEW HARDCOVER. 9 by 6 inches. This book is printed on demand [allow 1-2 weeks for printing]. (00256 pages) [this book may have imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process]lang=english accessory: no accessory (Hardcover )
Title: How to Mix Drinks Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) Author:Dr. Jerry Thomas, Christian Schultz ISBN-13:9781436941532 ISBN:1436941539
Description:Format: Hardcover. This item is printed on demand. This is a POD...Format: Hardcover. This item is printed on demand. This is a POD item (reproduction/reprint). This item is printed on demand. This is a POD item (reproduction/reprint). Brand New, Perfect Condition. May Ship From Overseas, Allow Additional Delivery Time.
Reviews of How to Mix Drinks, or the Bon-Vivant's Companion; To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C
Discussions about How to Mix Drinks, or the Bon-Vivant's Companion; To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C
Subjects related to How to Mix Drinks, or the Bon-Vivant's Companion; To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C
