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ISBN: 1418053694 / ISBN-13: 9781418053697

Dining Room and Banquet Management

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This text is designed to be a manager's guide for successful service. It is broken down into three parts. The first section emphasizes the history, ... Show synopsis

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  • Dining Room and Banquet Management (Delmar Thomson Learning) – Trade paperback (2007)
    by Anthony J Strianese, Pamela P Strianese

    Dining Room and Banquet Management

    Trade paperback, Delmar Thomson Learning
    2007
    English
    4th ed.
    428 pages

    ISBN: 1418053694
    ISBN-13: 9781418053697

    This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. This new edition is updated with a ... Show more

  • 1. Trade paperback, Delmar Thomson Learning, 2007

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    Description: Fair. Paperback. All text is legible, may contain markings,...

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  • 2. Trade paperback, Delmar Thomson Learning, 2007

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    Description: Fair. Trade paperback (US). Glued binding. 428 p. Contains:...

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