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ISBN: 1416571728 / ISBN-13: 9781416571728

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe ... Show synopsis

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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Scribner Book Company) – Trade paperback (2010)
    by Michael Ruhlman

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Trade paperback, Scribner Book Company
    2010
    English
    272 pages

    ISBN: 1416571728
    ISBN-13: 9781416571728

    As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of spending time wading through the millions of recipes available in books, magazines, and on the Internet, just remember 1-2-3. That's the ratio for cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. Biscuit dough is 3:2:1 or 3 parts flour, 2 parts liquid, 1 part fat. ... Show more

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