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From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe ...Show synopsisFrom the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.Hide synopsis
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Scribner Book Company) – Hardcover (2009)
by
Michael Ruhlman
Hardcover, Scribner Book Company 2009
English
244 pages
ISBN: 1416566112 ISBN-13: 9781416566113
WHEN YOU KNOW A RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND. In "Ratio, "Michael Ruhlman, recognized as one of the great translators of the chef's craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free. Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen--water, flour, butter and oils, milk and cream, and eggs--work. Detailing thirty-three essential ...Show moreWHEN YOU KNOW A RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND. In "Ratio, "Michael Ruhlman, recognized as one of the great translators of the chef's craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free. Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen--water, flour, butter and oils, milk and cream, and eggs--work. Detailing thirty-three essential ratios and suggesting enticing variations, Ruhlman empowers every cook to make countless doughs, batters, stocks, sauces, meats, and custards without ever again having to locate a recipe.Hide
Description:Fine. 1416566112 New unread book from the publisher in like new...Fine. 1416566112 New unread book from the publisher in like new condition and may have a remainder mark. Fast shipping and customer service is our number 1 priority!
Description:Used: Very Good. 9781416566113. Minimal shelfwear w/ a few...Used: Very Good. 9781416566113. Minimal shelfwear w/ a few folded corners. No markings. Pages are clean and bright. Binding is tight.
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Good. Some shelf wear, may contain highlighting/notes, may not...Good. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Description:Very Good. Hardcover. Dust jacket included and in very good...Very Good. Hardcover. Dust jacket included and in very good condition. Text unmarked and tight. Minor wear to page edges and corners. Cover clean and glossy. Binding tight.
Description:Very good in very good dust jacket. Very Good! Next day shipping...Very good in very good dust jacket. Very Good! Next day shipping. Glued binding. Paper over boards. With dust jacket. 244 p. Contains: Illustrations. Audience: General/trade.
Description:New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking...New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of items sold!
Description:New. WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A...New. WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier.
