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ISBN: 1416566112 / ISBN-13: 9781416566113

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe ... Show synopsis

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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Scribner Book Company) – Hardcover (2009)
    by Michael Ruhlman

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Hardcover, Scribner Book Company
    2009
    English
    244 pages

    ISBN: 1416566112
    ISBN-13: 9781416566113

    WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want -- chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or ... Show more

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